3 Easy Recipes Everyone Should Cook this Fall (2024)

Tomorrow we ring in the first official day of fall, but we have to admit that we’ve already been a step ahead—embracing the cooler weather, pulling out our favorite sweaters, and stocking up on seasonal produce. What can we say? We just love fall.

3 Easy Recipes Everyone Should Cook this Fall (1)

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Because farmers’ markets and grocery stores are abundant this time of year with some of our most-favorite ingredients (butternut squash, cauliflower, kale, and apples to name a few)we thought it only appropriate to equip you with three of our own recipes to help youget cooking this season. From a warm, creamy soup to a roasted veggie side dish to a light weeknight meal, here are the healthy recipes we urge you to go make now!

Also: Be sure to share your own fall recipes for a chance to be featured in our next round-up offavorite reader recipes. Follow@theeverygirl_and tag your photosusing #theeverygirlcooks.

3 Easy Recipes Everyone Should Cook this Fall (2)

Butternut Squash Soup

This soup is addictively good, but totally healthy. It makes a big batch, so eat some, keep some in the fridge, and freeze the rest in quart size plastic bags for a quick workweek lunch.

Ingredients:

2 medium butternut squash
1 c.diced onion
1/2 c. diced carrot
1/2 c. diced celery
Extra virgin olive oil
2 cloves garlic, minced
1 can chipotle peppers in adobo (find in the Mexican aisle)
4 c. chicken broth
1 sprig of fresh thyme
Salt and pepper
1 c. Greek yogurt or sour cream
1 big handful of roasted pepitas (pumpkin seeds)

Directions:

Preheat oven to 400 degrees. Cut each butternut squash in half. Coat a large baking dish with olive oil.Place the squash in thedish, face down. Using a fork, poke holes in the skin side of each half. Bake for 45 minutes, until tender. Meanwhile, saute onion, carrots, and celery in olive oil in a Dutch oven or large stock pot.Remove one pepper from the can of chipotle peppers in adobo and chop. Add the pepper and garlic to the pot, saute a minute more, then set aside. Once squash is cooked, let cool. Scoop out the meat and add to the pot of sauted veggies,along with 4 cups of chicken broth. Bring to a simmer. Season with thyme leaves and salt and pepper to taste. Let cook 10 minutes. Using an immersion blender, blend the soup until smooth. Alternatively, transfer soup to a blender.

In a small bowl, combine 1 cup of Greek yogurt or sour cream with 1 tablespoon of the sauce from the can of chipotle peppers in adobo. Serve the soup into shallow bowls, add a dollop of chipotle crema, and a sprinkle of roasted pepitas.

3 Easy Recipes Everyone Should Cook this Fall (3)

Roasted Cauliflower with Capers & Parsley

Cauliflower is anything but boring in this easy roasted dish. It’s all about the right seasonings pre-roasting and toppings afterward. We bet this will become your go-to vegetable recipe this fall–it’s one of ours!

Ingredients:

1 head of cauliflower, broken into florets
1 Tbsp.olive oil
2 Tbsp. of capers, drained and rinsed
½ tsp. coarse salt
½ tsp. red pepper flakes (go light if you like less heat)
Freshly ground black pepper
Pinch of garlic powder
Fresh parsley, chopped
Fresh Parmesan, grated

Directions:

Preheat oven to 425 degrees. Line a baking sheet with parchment paper.Spread cauliflower florets on the baking sheet. Drizzle with olive oil then season with salt, red pepper flakes, black pepper and garlic powder. Scatter the capers on top.Roast, turning halfway through, about 20-30 minutes, until cauliflower edges golden and capers become crispy.Lifting the sides of the parchment paper, transfer to a bowl.Top with fresh parsley and Parmesan before serving.

3 Easy Recipes Everyone Should Cook this Fall (4)

Grilled Chicken Sausages with Shredded Kale, Apple, and Hazelnut Salad

Ingredients:

1 package of lean chicken sausage, any flavor
1 bunch of Tuscan kale, thinly cut (use the chiffonade technique!)
1 large Gala apple, thinly sliced
2 handfuls ofhazelnuts, toasted and roughly chopped
1 small shallot, minced
2 Tbsp. olive oil
1 Tbsp. fresh lemon juice
Parmesan, finely grated
Salt and pepper
Stone-ground mustard, for serving

Directions:

Heat a grill to medium-high heat.Cook sausages, turning occasionally, until browned and cooked through, about 10 minutes.Meanwhile, whisk together shallot, lemon juice and 2 tablespoons olive oil in a small bowl. Season with salt and pepper. In a large bowl,toss kale with dressing and let sit.Top with the apple slices and hazelnuts just before serving.Serve sausages and kale salad with a dab of mustard.

3 Easy Recipes Everyone Should Cook this Fall (2024)

FAQs

Which is the easiest dish to cook? ›

32 Quick and Easy Indian Recipes
  • 01 of 32. Masala Kheema - Dry Spicy Minced Meat. ...
  • 02 of 32. Basic Chicken Curry. ...
  • 03 of 32. Mint-Cucumber Raita. ...
  • 04 of 32. Baingan Aloo Ki Subji (Eggplant and Potatoes) ...
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Mar 14, 2024

What is the most simple thing to cook? ›

Easy staples of mine:
  • Eggs - scrambled and over easy.
  • spaghetti with meat sauce (brown meat and add a jar of sauce)
  • hamburgers on the grill.
  • tacos (hamburger meat and seasoning packet)
  • Bake a chicken breast with seasoning and microwave a bag of frozen veggies for side.
Jan 17, 2018

What is typical autumn food? ›

Autumn fruits such as apples, pears and blackberries along with squashes, courgettes, sweet potatoes, aubergines and the first root veg. like parsnips and leeks. Fruits can be combined with cinnamon, honey, maple syrup and similar flavourings and can also be combined with veg. in some dishes.

What is the top 1 food to get in fall? ›

During that time, give some of these nutrition-packed foods a go.
  • Apples. Apples are an excellent source of fiber, the academy tells us. ...
  • Brussels sprouts. ...
  • Cranberries. ...
  • Pears. ...
  • Pumpkin. ...
  • Sweet potatoes.
Aug 10, 2023

What is the easiest thing to make for dinner? ›

From noodles, stir-fries, soups and salads, you'll find something for everyone.
  • 1Kung pao chicken noodle tray bake. ...
  • 25-ingredient meatball carbonara. ...
  • 310-minute cheat's fried rice. ...
  • 4Easy beef stir-fry. ...
  • 5Easy tuna, sweetcorn and rice slice. ...
  • 6Quick fish finger burgers. ...
  • 7Japanese-style pork and soba noodle stir-fry.

What is the simplest food? ›

Glucose is the simplest form of food. All carbohydrates are digested into monosacchrides such as glucose.

What is lazy cooking? ›

It means making smart or clever adjustments that make cooking quicker and easier. Think of it as pandemic cooking 2.0—good, healthy food made convenient. It's all about sheet pan dinners, pressure cookers and any meal you can make in one vessel. It likely involves fewer steps and fewer ingredients.

What meat to eat in autumn? ›

The Best Meats For Warming Autumn Dishes
  • Whole Duck. Duck is extremely nutritious, rich in flavour and is a great take on the traditional roast dinner. ...
  • Beef Mince. There is nothing like cooking a delicious and comforting food in these colder, darker nights. ...
  • Beef Sirloin Joint. ...
  • Chicken Breast. ...
  • Pork Loin. ...
  • Pheasant Brace.
Sep 1, 2022

What meat is in autumn season? ›

Other Autumn Meat Recommendations

Gammon steaks or pork chops are also a seasonal favourite, particularly if served with fresh apple sauce made from the fruit that is now fully ripened and falling off the trees.

What meats are best in fall? ›

The Best Meats For Warming Autumn Dishes
  • Whole Duck. Duck is extremely nutritious, rich in flavour and is a great take on the traditional roast dinner. ...
  • Beef Mince. There is nothing like cooking a delicious and comforting food in these colder, darker nights. ...
  • Beef Sirloin Joint. ...
  • Chicken Breast. ...
  • Pork Loin. ...
  • Pheasant Brace.
Sep 1, 2022

What is the best food to serve at a dinner party? ›

Dinner party mains
  • One-pot chicken chasseur. A star rating of 4.8 out of 5. ...
  • Lamb biryani. A star rating of 4.6 out of 5. ...
  • Beef bourguignon with celeriac mash. ...
  • Mustard-stuffed chicken. ...
  • Goat's cheese & thyme stuffed chicken. ...
  • One-pan salmon with roast asparagus. ...
  • Butternut chilli. ...
  • Smoked salmon & lemon risotto.

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