Ambrosia Gold apples deliver 'Midas touch' for category performance - Fruit Growers News (2024)

After more than a decade of robust category performance in the U.S., Wenatchee, Washington-based Ambrosia continues to hold its position as one of America’s favorite apples. Hungry shoppers can seek out Ambrosia year-round in more than 10,000 retail locations across America – one of the highest distributions of any branded apple.

Ambrosia Gold apples deliver 'Midas touch' for category performance - Fruit Growers News (1)

Danelle Huber, Marketing Specialist for CMI Orchards, said in a news release the most recent season-to-date Nielsen data showing results from Aug. 15 through Oct. 3 compared to the same time period in 2019.

“Ambrosia has an extremely solid threshold in both sales and volume, holding the third position of all branded apples and the ninth position of all apples overall – core and branded,” Huber said. “Volume has increased by more than 19%, and just over 2% in sales dollars.”

Huber shared that the dollar per pound basis shows that retailers are promoting Ambrosia at reduced pricing, leading to a 14% decrease on a dollar per pound basis, (a decrease of $0.28 per pound). “Ambrosia is such a fantastic apple. It has broad appeal, great shelf-life, and offers a consistent eating experience across the board. Consumers know and love this about Ambrosia and continuously seek it out, regardless of its price. It has become a mainstay apple, and retailers can hold, and even increase category sales by keeping pricing levels high.”

CMI’s Brand Manager, Rochelle Bohm, shared that the success of Ambrosia apples can be attributed to the arduous work and dedication oAmbrosia Gold apples deliver 'Midas touch' for category performance - Fruit Growers News (2)f one family in Wenatchee.

Bohm explained that Ambrosia was originally discovered in Canada in 1990. In the mid 2000’s, CMI’s owner group, the McDougall family in Wenatchee WA, earned the exclusive rights to grow and market Ambrosia apples in the U.S.A. and introduced it to the U.S. market shortly after. The McDougall family has perfected the growing and packing practices over the years to improve color, harvest timing and storage to deliver an outstanding quality apple. In 2017, the tree patent expired opening the variety to other U.S. growers.

“To differentiate CMI’s Ambrosia apples, CMI launched a new label, Ambrosia Gold®, described as the “gold standard of Ambrosia apples,” Bohm said. “Ambrosia has become a staple in retail stores and fridge drawers across America. It’s hard to believe that this sweet, honey-like apple came from such humble beginnings. This new label celebrates the journey we’ve been on to propel Ambrosia to where it is today, and the decades the McDougall family invested in developing this top-notch apple.”

“Ambrosia Gold delivers the Midas touch for retailers that want to capture sales for their produce departments,” said Bohm. “It’s easy to give customers a great eating experience, a beautiful piece of fruit, and a connection to a wonderful origin story with Ambrosia Gold®.”

Conventional and organic Ambrosia Gold apples are available year-round, accompanied by many compelling packaging and in-store display options, available from CMI Orchards.


Ambrosia Gold apples deliver 'Midas touch' for category performance - Fruit Growers News (2024)

FAQs

Does Costco sell ambrosia apples? ›

Ambrosia Apples, 2.72 kg | Costco.

What is special about ambrosia apples? ›

Its flavor is best described as refreshing with floral notes and a pleasant crisp, fine-grained flesh. It's very sweet with very little acidity. Ambrosia is an apple that naturally doesn't brown quickly after being sliced, making it perfect for snacks or salads.

Where are ambrosia apples grown in the USA? ›

Ambrosia originates from western Canada and as with most modern varieties, production and quality are closely-controlled by the brand owners- PICO (Okanagan Plant Improvement Company) in western Canada. New plantings are also being established in Washington State in the USA, and in the Piedmont region of Italy.

Are Ambrosia Gold apples good? ›

Ambrosia Gold is celebrated for its honey-sweet taste and excellent resistance to browning. Northwest-grown Ambrosia, rooted in the innovative legacy of the McDougall family, quickly evolved into a consumer and retailer favorite.

How long does it take for an Ambrosia apple tree to bear fruit? ›

Characteristics
Soil CompositionLoamy
TasteSweet
TextureFirm, Crisp
Years to Bear2 - 5
Zone Range4 - 8
2 more rows

Which apple is sweeter Ambrosia or Fuji? ›

Fuji: Sweet and juicy, Fujis are a great variety that adds sweetness to your juice. Ambrosia: This apple has low acidity, they are sweet but not as sweet as a Fuji, making the Ambrosia a healthier option. Granny Smith: This apple will not make a sweet juice, it will be sour and low in natural sugars.

What months are ambrosia apples in season? ›

The Ambrosia is considered a 'mid season' apple, ripening for harvest in early September. They require cool nights and warm sunny days to develop their glowing appearance and incredible taste The Okanagan is the perfect place to grow this variety.

How long can you store ambrosia apples? ›

Ambrosia stores well for up to four months and it is slow to brown after cutting. This is a great apple for snacking, salads, and it even bakes nicely. Ambrosia originates from western Canada where it was discovered as a chance seedling in an orchard of Jonagold trees at Cawston, British Columbia.

Why do Ambrosia apples not turn brown? ›

But Ambrosias are described as being low in acidity. Ambrosias could contain other chemicals that keep the reaction from occurring. Phenols: Ambrosias might be low in phenolic substrates.

Are Ambrosia apples good for eating raw? ›

Ambrosia apples can be enjoyed raw or cooked. They can be added to salads, used as a topping for yogurt or oatmeal, juiced for a refreshing drink, baked in pies and crumbles, or poached with sugar and spices. For an even sweeter treat, try dipping them in caramel sauce!

Who invented the Ambrosia apple? ›

'Ambrosia' is a cultivar of apple originating in British Columbia, Canada in the early 1990s. The original tree was first cultivated by the Mennell family of Similkameen Valley, British Columbia, who discovered it growing in their orchard.

What months are Ambrosia apples in season? ›

The Ambrosia is considered a 'mid season' apple, ripening for harvest in early September. They require cool nights and warm sunny days to develop their glowing appearance and incredible taste The Okanagan is the perfect place to grow this variety.

Are Ambrosia apples ready? ›

AMBROSIA. Maturity Season: Late September to Early October in BC. Fruit Description: The taste is sweet; the flesh is crisp, juicy and aromatic.

Can you buy apples at Costco? ›

Honeycrisp Apples, 5 lbs | Costco.

How long do Ambrosia apples last in the fridge? ›

Whole, unwashed Ambrosia apples will keep for several weeks when stored in the refrigerator's crisper drawer. In professional cold storage, the apples can last 4 to 6 months.

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