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Eric Prum and Josh Williams, W & P Design | Brooklyn, NY
photo: Josh Williams
The BBT (bourbon, bitters and tonic) is essentially an Old-Fashioned lengthened and lifted thanks to a topperof tonic water. Think of it as the Old-Fashioned of summer.
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Ingredients
Serving: 1
- 3 ounces bourbon
- 3 ounces Boylan Heritage Tonic
- 3 dashes aromatic bitters
Garnish: lemon peel
Directions
- Add bourbon and tonic to a rocks glass over a large rock of ice.
- Top with aromatic bitters and garnish with a lemon peel.
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