Copy Cat Recipe - Wendy's Frosty (2024)

FAQs

What are the ingredients in Wendy's Frosty? ›

Water, Sugar, Powdered MILK, Sunflower Creamer [Sunflower Oil, Maltodextrin, MILK Protein, Emulsifier (E471), Antioxidant (E306)], Whey (MILK), Stabiliser (E415), Stabiliser (E412), Flavouring (Flavouring, Dextrose), Carrageenan [Stabiliser (E407), Dextrin].

The consistency and texture are the key differences between a traditional milkshake and a Frosty. According to Wendy's the Frosty was designed to be "thick enough to use a spoon, smooth enough to use a straw, and perfect when enjoyed on the end of a fry."

No, since for a product to be called ice cream it needs to have a butterfat content over 10%. Since a frosty has a butterfat content below 10% it falls into the category of dairy dessert. This is why the texture of a frosty is not the same as a scoop of ice cream and why they can't call a frosty ice cream.

The Daily Meal reports that the current Frosty formula is the same as back in 1969 except for a decrease in butterfat, according to Denny Lynch, former senior vice president of communications at Wendy's. This is how 8 famous fast food restaurants got their names.

In fact, most Wendy's press releases regarding the Frosty actually boast about the sweet treats being "made with quality ingredients — like fresh milk, rich cream and cocoa," contributing to what makes them so creamy and so good. Wendy's combines a list of 16 ingredients to produce its impeccably smooth Frosty.

DUBLIN, Ohio, March 19, 2024 /PRNewswire/ -- Travel back in time with sweet, nostalgic flavors of Wendy's^® new Orange Dreamsicle Frosty^®, available nationwide beginning Tuesday, March 19.

Because quite simply — it's the perfect combination of salty and sweet, hot and cold, creamy and crispy. What flavor was the original Frosty? Chocolate was the very first Frosty flavor. The history of how the Frosty came to be might surprise you.

Wendy's is officially bringing back the classic vanilla Frosty following a brief hiatus in 2022. On Thursday, the fast food chain announced the long-awaited return after the decades-old treat was temporarily replaced by the peppermint Frosty in November.

Wendy's has brought back its Vanilla Frosty for the first time since May 2023. Vanilla joins the classic Chocolate Frosty on Wendy's menus nationwide after it was previously replaced by the Strawberry Frosty in May, the Pumpkin Spice Frosty in September, and later the Peppermint Frosty in November.

Originally, Wendy's only offered a chocolate Frosty when it began business in 1969 in Columbus, Ohio. For much of 2023, the Vanilla Frosty was unavailable as Wendy's offered other seasonal Frosty flavors including Strawberry, Pumpkin Spice and Peppermint. But the Vanilla Frosty is now available in four sizes: Jr.

How much was Wendy's Frosty in 1969? ›

Back in 1969, a Frosty cost just 35 cents. This frozen dessert has since become one of the chain's most popular menu items, selling over 300 million Frostys worldwide.

The machinery at Wendy's restaurants has enough room for just two flavors. One of them is always chocolate, Wendy's OG Frosty, and the other is for either vanilla or a limited-time-only, seasonal flavor.

While Wendy's Frosty can be a delicious and satisfying treat, it's important to enjoy it in moderation. The high calorie, fat, and sugar content make it a dessert that should be consumed as an occasional indulgence rather than a regular part of your daily diet.

Ingredients. Chocolate Frosty®: Milk, Sugar, Corn Syrup, Cream, Whey, Nonfat Dry Milk, Cocoa (Processed With Alkali), Guar Gum, Mono And Diglycerides, Cellulose Gum, Natural Vanilla Flavor, Carrageenan, Calcium Sulfate, Sodium Citrate, Dextrose, Vitamin A Palmitate.

The Frosty is a frozen dairy dessert of the American fast-food restaurant chain Wendy's.