Culver's Flavor Of The Day Elk River (2024)

FAQs

What does "flavor of the day" mean at Culver's? ›

Every day you'll find a unique flavor of Fresh Frozen Custard featured at each Culver's, different from one restaurant to the next.

Enjoy Your Favorite Flavor Longer

Did you know you can ask to have the Flavor of the Day packed as a pint? Now you can enjoy your favorite flavor whenever you like, right from your freezer.

CONCRETE MIXERS®

Choose Vanilla, Chocolate or Flavor of the Day with your choice of 2 Mix-ins included.

The app has been discontinued so that we can bring you a better online ordering experience that will be rolled out to restaurants throughout the year. Please visit culvers.com/locator and search for your restaurant to see if online ordering is available.

Our ButterBurgers® are made with our special blend of three cuts of beef: sirloin, chuck and plate. All prized cuts, all well-marbled for richness and flavor with no fillers to get in the way. When it comes to beef, you want fresh beef.

In fact, the distinction is even written into law. Custard is made from a combination of milk, cream and pasteurized egg yolks, and in order to be true custard, it has to be at least 1.4 percent egg. Anything less than that, and it's just ice cream. Discover why we craft in small batches.

Growing up, Culver's co-founder Craig Culver loved nothing more than to enjoy a nice, crisp and refreshing Root Beer at his local carhop during the summer. Over the years, he learned to savor its delicious flavor even more by asking for it cold, but without ice, so it wouldn't melt and water down any of the taste.

The main difference between frozen custard and ice cream is that frozen custard is made with egg yolks and ice cream is not, giving the former a richer flavor and mouthfeel. Some ice creams are made with egg yolks, however, which would technically make them custards based on the USDA guidelines.

Culver's serves their custard warmer than ice cream, which prevents taste buds from freezing and means customers experience the flavor for longer. It also contains less air than ice cream, which makes it both denser and richer than the rival dessert.

Vanilla Frozen Custard [Milk, Cream, Skim Milk, Sugar, Corn Syrup, Egg Yolk, Guar Gum, Mono & Diglycerides, Locust Bean Gum, Carrageenan, Natural and Artificial Vanilla Flavor], Pecan Pieces [Vegetable Oil (Peanut, Cottonseed, Soybean and/or Sunflower Seed), Sea Salt], Salted Caramel [Corn Syrup, Sweetened Condensed ...

How many bags of cement can you put in a mixer? ›

Most standard mixers allow for a maximum of two 80# bags of concrete per batch for a total of 24 bags in an hour. Mixing flat-out, the output of this mixing method is capped at about 14 cu. ft. of material (or a roughly 6.5′ x 6.5′ x 4″ slab).

A cement mixer is a shot drink. It often consists of: 1 part Baileys Irish Cream (other types of alcoholic Irish cream may be substituted) 1 part lime juice (lemon juice may be substituted)

MINNEAPOLIS – R & G Endeavors, Inc., a fast-food franchisee doing business as Culver's Restaurants of Cottage Grove, violated federal law when it subjected employees to a hostile work environment based on race, sex, sexual orientation, and disability, the U.S. Equal Employment Opportunity Commission (EEOC) charged in ...

Culver's main competitors are Chipotle Mexican Grill, Papa Murphy's, and Darden Restaurants. Competitor Summary.

“Yes, our restaurants are making the switch to Coca-Cola products,” Culver's replied. “You will still be able to enjoy Culver's Signature Root Beer, Diet Root Beer, Dr. Pepper, fresh brewed sweetened and unsweetened tea, as well as Shakes and Concrete Mixers made with Fresh Frozen Custard.”

A Culver's Classic! We begin with creamy Vanilla Fresh Frozen Custard and swirl in ribbons of old fashioned salted caramel, novelty chocolate, and toasted pecan pieces.

Espresso-infused Dark Chocolate Fresh Frozen Custard topped with crunchy bits of Heath Bar and novelty chocolate.

Fresh Frozen Custard

Luscious and creamy with farm fresh dairy, it contains less air so it's denser and richer than ordinary ice cream. And because it's served at a temperature that won't freeze your taste buds, you actually experience the flavor longer.