Honey (2024)

FAQs

What is the medicinal value of honey? ›

In addition to its use as a natural sweetener, honey is used as an anti-inflammatory, antioxidant and antibacterial agent. People commonly use honey orally to treat coughs and topically to treat burns and promote wound healing.

With one click Honey automatically searches for and tests available coupon codes at checkout on 30,000+ popular sites. If we find a working code, we then apply the one with the biggest savings to your cart like magic. Ta-da! Honey can even search for better prices on Amazon.

Physically, honey is a viscous and jelly material having no specific color. Chemically, honey is a complex blend of many organic and inorganic compounds such as sugars, proteins, organic acids, pigments, minerals, and many other elements.

Taking one spoonful of honey every day can have numerous benefits to your health. Honey has been used for its nutritional value since ancient times. It has also been found to be beneficial in the treatment of many clinical conditions. The main nutrients in honey are carbohydrates in the form of glucose and fructose.

Though raw foods aren't always safe, raw honey is considered safe to eat (except for children under 1 year old). But it may look different from the honey you're used to seeing in grocery stores. “Raw honey often has some pollen and more enzymes in it because it's not treated with heat,” Czerwony explains.

Honey is naturally high in antioxidants. Research suggests these play a role in the body's natural defenses and reduce heart attacks and stroke. Unlike its pasteurised counterpart, raw honey is a powerful prebiotic.

Honey is high in sugar and may contribute to weight gain. But it also contains beneficial antioxidants and other compounds that may benefit your health. Honey is often marketed as a healthy alternative to regular sugar. This is largely due to the numerous health benefits associated with it and its antioxidant content.

“Honey does not spoil, however for best quality, the USDA recommends storing honey for up to 12 months,” Amidor says. “After that time, it remains safe but the quality may not be as good. If the honey becomes cloudy, crystallized or solidified this is not a food safety concern.”

It is safe for people to consume both raw and regular honey, though it is a good idea to avoid types of honey that contain added sugars. Both raw and regular honey may contain tiny amounts of a bacteria known as Clostridium botulinum. This bacteria can cause botulism, which is a rare form of food poisoning.

Is the honey with the comb in it real honey? ›

Honeycomb is a natural bee product consisting of waxy, hexagonal cells which contain raw honey. Honey and its comb are edible and offer numerous health benefits, such as fighting infections and improving heart health.

Honey tracks price changes for items on Amazon for 30, 60, 90, or 120 days. When you view an item's price history, Honey will show you a detailed page that displays an item's price history on Amazon and any price changes we've seen on the site over the last 30, 60, 90, or 120 days. Not ready to buy yet?

PayPal

PayPal Honey / Parent organization

Honey makes commissions from our merchant partners. We earn these commissions when a member uses Honey to find available savings or to activate PayPal Rewards. We work with affiliates to help confirm your purchase, so we can get a commission from the merchant.

Unlike the honey that Grandma used, medical-grade honey is a sterile product that has been formulated and processed for safety and efficacy and is less likely to cause an immune system reaction. The specific type of honey matters, too.

The exact nutrition and chemical composition of raw honey varies between different countries and environments and depends partly upon which types of flowers the bees gather their nectar from. Regardless of these factors, honey still contains healthful compounds, such as antioxidants, amino acids, and vitamins.