Korean Cucumber Salad Recipe (spicy, easy, vegan) - Carlo Cao (2024)

FAQs

What to put on Korean cucumber salad? ›

Ingredients In Korean Cucumber Salad

Rice Vinegar– best for flavor but in a pinch substituting with apple cider vinegar, or champagne vinegar is fine. Green onions- or scallions add lovely flavor and color. Sesame oil– toasty deep flavor. Sesame seeds – for finishing the salad, and adding texture.

Korean cucumbers are generally thinner and longer than other cucumber varieties and are typically used fresh to make pickles, side dishes, and salads.

The solution: The standard recommendation for ridding watery vegetable such as cucumbers of unwanted moisture is to salt them. The salt draws out the liquid from the vegetable because of the natural tendency of salt water solutions to equalize when mixed together.

As the cucumbers release their moisture, you may find that there are a few bubbles in your salad as well. Don't worry, that is totally normal.

Spices: Cucumbers pair well with spices such as black pepper, cumin, and coriander. Fruits: Cucumbers pair well with fruits such as tomatoes, watermelon, and berries. Meats: Cucumbers pair well with meats such as chicken, salmon, and tuna. Seafood: Cucumbers pair well with seafood such as shrimp, crab, and oysters.

Korean Cucumbers are medium to large in sized cucumbers with green and white-green skin. The flesh is crisp and soft, with edible cream-coloured seeds. Eaten raw, Korean cucumbers are crunchy and sweet without the bitterness associated with other varieties of cucumber.

Striped Armenian is one of the sweetest cucumbers. It has small seeds and thin skin. Though it looks like a cucumber, it is actually a melon—a species of Cucumis.

Best types of cucumber to use for Korean cucumber salad: Korean cucumber or Kirby cucumber. Japanese or Persian cucumber. There's no perfect substitute for Gochugaru (Korean red pepper flakes).

After the cucumbers have been salted for a period of time, you'll want to rinse off the excess salt. At this point, you may be thinking 'what the hell, I just spent all this time removing the water! ' When we salt vegetables we're actually weakening the cell walls and therefore changing the integrity of the cucumber.

This salt treatment draws water out of the cucumbers and flavors them, so it's critically important. After layering or mixing in plenty of sea salt, I cover the salted cukes with ice cubes and a tea towel and forget about them for a few hours.

Why is my cucumber salad bitter? ›

A cucumber's bitterness is caused by cucurbitacin, a bitter chemical that protects the plant from predators. Usually, cucurbitacin stays in the stem and leaves, but it can work its way into the fruit. A cucumber's bitterness is caused by cucurbitacin, a bitter chemical that protects the plant from predators.

Just place the slices or chunks in a colander over a bowl or sink. Sprinkle them with a couple of pinches of salt, toss to coat, and let them rest for about 30 minutes. Pat them dry with a paper towel and proceed with the recipe.

First things first, old cucumbers are not old! They are a variety of cucumber that is able to mature on the vine, turning the skin into an orange/brown color. They are perfectly edible, and in fact, they are considered a delicacy in many parts of Asia!

Powdery mildew, mainly caused by the fungus Podosphaera xanthii, infects all cucurbits, including muskmelons, squash, cucumbers, gourds, watermelons and pumpkins.

Crisp and creamy cucumber salad makes the perfect summer side. This old-fashioned recipe combines thinly sliced sweet onions, cucumbers, dill, garlic, and mayo for an unbelievably delicious make-ahead dish.

Chicken mu is Korean pickled radish that is specifically for pairing with Korean fried chicken, but it is also a great side dish for pretty much anything. It's sweet, tangy, crunchy, and totally necessary with Korean fried chicken in my opinion! Mu is Korean radish, and it is used to make MANY things in Korean cuisine!

“Traditional kimchi is a good source of probiotics, or good bacteria that help to promote a good balance of bacteria in the gut,” Lord says. Research supports this notion, suggesting that eating probiotic foods such as kimchi may help restore a balance between healthy and unhealthy bacteria in the gut.

In a small bowl, whisk together yogurt, milk, mayonnaise and vinegar. Stir in cucumber, green onion, garlic, dill and pepper. (Make-ahead: refrigerate in airtight container for up to 1 week.).