30 Days of Instant Pot Dump Recipes (2024)

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by Corinne Schmitt

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When life gets really busy, getting dinner on the table every night becomes a challenge. That’s why I’ve rounded up an entire month’s worth of tried and true Instant Pot dump recipes.

When you want to get a delicious dinner on the table the entire family will enjoy, your pressure cooker is your best friend. Paired with these tasty recipes that have minimal prep work, you can spend less time cooking and more time doing the other things that matter to you.

Looking for a reason to love your Instant Pot? Whether you hate spending time in the kitchen or you simply lack the time, these Instant Pot dump dinner recipes will provide you with plenty of effortless meals all month long!

What is a Dump and Go Recipe?

A dump and go recipe is one that is super easy and convenient to make. The idea behind a dump and go recipe is that you simply “dump” all of the ingredients into a pot, slow cooker, or baking dish, and then “go” about your day while the recipe cooks itself.

These recipes are typically very simple and require very little prep work, so they’re perfect for busy weeknights when you have to multitask during dinner prep time.

Instant Pot Dump Recipes

You won’t find any recipes in this meal plan that require you to sauté ingredients first. I also omitted any recipes that required a lot of slicing and dicing beforehand.

A couple of the recipes do call for time to marinate before cooking, but the marinade had to be simple (e.g. dumping the necessary ingredients into a Ziploc). And, after marinating, you only have to dump the ingredients into the Instant Pot to cook.

  1. Mississippi Pot Roast: Pepperoncini juice and ranch dressing mix pack tons of flavor into this dish.
  2. Salsa Chicken: Just two ingredients (chicken breasts and salsa — pretty sure you figured this out from the name). Dinner doesn’t get any easier than this.
  3. Ham and 15 Bean Soup: Hearty, delicious, and tastes like you’ve been cooking all day.
  4. Balsamic Ginger Chicken: This chicken thigh recipe has lots of flavor. Make it with basmati rice for a true one pot meal.
  5. Spaghetti and Meatballs: This classic family favorite is a cinch to make in your Instant Pot.
  6. Cheesy Tuna Helper: The great thing about this recipe is that you can keep all of the ingredients on hand in your pantry and freezer for nights when you’ve forgotten to plan ahead.
  7. Garlic Lemon Chicken Legs: You can make this one with frozen chicken so no worries if you forget to defrost!
  8. Chicken Cordon Blue Casserole: The cheesy creamy sauce in this dish is amazing!
  9. Creamy Ranch Pork Chops: Just four ingredients. Did someone ask for easy?
  10. Hot & Sour Soup: Packed with yummy Asian flavors like rice vinegar, chili garlic sauce, sesame oil, and ginger with mushrooms, spinach, and tofu, this soup is not only delicious, but it’s good for you too!
  11. Chicken and Stuffing(or this version with one extra step but added liquid if the lack of liquid in the first version worries you): Tender bites of chicken, combined with stuffing mix and green beans for a quick weeknight meal.
  12. Chicken Taco Bowls: Shredded chicken, taco seasoning, black beans, corn, salsa, and shredded cheddar cheese make this the perfect meal for Taco Tuesday.
  13. Apple Bourbon Pork Tenderloin: Since you start with a pre-seasoned tenderloin, you can substitute any flavor you want and still get a tender, delicious dinner.
  14. Buffalo Chicken Lettuce Wraps: This low carb recipe isn’t short on flavor proving a healthy dinner doesn’t have to be boring.
  15. Dr. Pepper Pulled Pork: Tender, juicy pulled pork in under an hour!
  16. Black Bean Soup: This is one of our favorite meatless meals. It’s loaded with vegetables and the beans add fiber and protein to make this a satisfying dinner.
  17. Honey Sesame Chicken Noodle Bowls: The awesome Asian-inspired sauce in this dish makes this as wonderful to eat as it is to look at (thanks to the colorful peppers and snap peas).
  18. Corned Beef: Beef, beer, mustard and fig preserves combine with delightful results in this simple dish.
  19. Creamy Italian Chicken Pasta: Cream cheese is the secret to the creamy sauce. And the peas and carrots add color and nutrients.
  20. Chicken FajitasNo need to stand over the stove. Let your Instant Pot do the work, then spoon into tortillas and top with sour cream for a quick dinner.
  21. Minestrone Soup: So many vegetables, even more flavor! This is an awesome soup recipe you’ll want to make again and again.
  22. Pineapple Ginger FauxtisserieChicken: This freezer friendly dinner is one you can make ahead of time and keep in the freezer as an emergency meal for especially busy nights.
  23. Mushroom Pasta: Use your favorite noodles (rotini, bowtie, and penne pasta all work great!) and a few simple ingredients to make this easy one pot dinner.
  24. Chicken Noodles: This classic recipe comes together quickly in your pressure cooker and is ready in just over 30 minutes.
  25. 7 Can Chicken Taco Soup: Made with canned goods and seasonings, this is another dinner you can keep ingredients on hand for at all times.
  26. Country Style Ribs: Make with bone-in or bone-out country style ribs — the outcome is always delicious!
  27. Swiss Chicken: This is my family’s favorite chicken recipe. Chicken, swiss cheese, and stuffing — yum!
  28. Cheesy Enchilada Rice: Long grain brown rice, enchilada sauce, black beans, cheddar cheese and seasoning are all you need for this flavorful meal.
  29. Korean Short Ribs: This beef dinner with a sweet and tangy Asian sauce served over a bed of rice makes a satisfying dinner.
  30. Pesto Chicken Pasta: A true dump and go recipe that’s ready in under half an hour — this recipe will be one of your go-to’s when you don’t have time to cook.

I was aiming for family-friendly for my menu. If you have kids who aren’t as picky as mine are, or simply enjoy healthier meals overall, check out this list of 20 Healthy Instant Pot Dump Dinners from The Holy Mess. You’ll find plenty of great options!

Instant Pot Dump Recipes Printable Menu

I’ve created a menu for a full month using only Instant Pot dump recipes. I tried to vary the selection from day to day so you don’t end up eating a noodle dish or chicken dish several days in a row.

I’ve also included some soups and vegetarian options to help keep cost down. Feel free to print off the menu. The recipes included in the menu are all hyperlinked in the menu and in thelist below the menu.

To download/print the menu, click on the image below or

Click this link –>>Instant Pot Dump Recipes Menu

30 Days of Instant Pot Dump Recipes (2)

Looking for Instant Pot Freezer Dump Meals?

I know that for many people, “dump meals” translates to meals that you prep in advance and freeze then toss in the Instant Pot to cook. That was NOT my criteria for these recipes.

However, if those are the type of dump recipes you are looking for, I’ve put together a collection of over 20 Instant Pot Freezer Meals just for you. Every recipe on the list is designed to go from freezer directly to your Instant Pot.

Don’t forget to pin this post so you can find the recipes again later!

30 Days of Instant Pot Dump Recipes (3)

More EasyDinner Ideas

If you liked this menu of Instant Pot dump recipes, you might like some of these other easy dinner ideas.

Love your Instant Pot? Check out my entire collection of Instant Pot recipes. You’ll also find my favorites from other sites plus lots of helpful information (like which accessories you might want and a glossary of common terms).

If you like having an entire month of recipes already planned, check out my menu for a month of family meals. They aren’t dump recipes, but they are all kid-approved (in my household anyway).

Only cooking for one or two? Check out all of these microwavemugrecipes!

Or perhaps you’d rather come up with your own meal plan. If that’s the case, read this post on Easy Meal Planning for tips and ideas. Plus, snag a free printable meal planner and shopping list!

More Instant Pot Resources

Love your Instant Pot? Find more Instant Pot Recipes here. And check out my favorite Instant Pot Hacks.

30 Days of Instant Pot Dump Recipes (2024)

FAQs

What is the equivalent of 4 hours in the slow cooker in the Instant Pot? ›

Generally, if your slow cooker meat, soup, or stew recipe calls for 8 hours on the low setting or about 4 hours on the high setting, it should be fully cooked in about 25 to 30 minutes in the Instant Pot. For chicken or turkey, use the 15-minute poultry button. While volume doesn't matter, density does.

Can you make everything in an Instant Pot? ›

Instant Pots are terrific for some dishes. Others are a big no-no. If you own an Instant Pot, you know how convenient it is when it comes to cutting down the time it takes to cook food, all through the magic of heat and steam. But while your Instant Pot has kitchen prowess, it can't cook everything safely.

How much does Instant Pot reduce cooking time? ›

Most things cook (at least) 60–70% faster in a pressure cooker than when using any other type of cooking. That doesn't count the prep time of course, or any time the oven, pot, or pressure cooker takes to come to temperature for the food to start real “cooking” though, or “resting” time in the pot for some foods.

What is the liquid rule for Instant Pot? ›

Too much food or liquid in your Instant Pot while pressure cooking can lead to dangerous pressure levels. As a rule of thumb, don't let the total amount of precooked food and liquid in the inner pot go over the two-thirds line.

Is pulled pork better in slow cooker or pressure cooker? ›

Slow cooking the meat means it never has the chance to toughen up and will be extra silky and tender. Pressure cooking is faster, though you may lose a little bit of the tenderness. If you're going for the pressure cook method, be sure to get a pork shoulder or pork butt, as opposed to a pork loin.

Is slow cooking better than pressure cooking? ›

If you enjoy prepping your meal in the morning and letting it cook all day so that it's ready by dinner time, go with a slow cooker. Conversely, a pressure cooker might be the better option if you want an easy way to make healthy meals without much planning.

What is the best meat to cook in a pressure cooker? ›

You can still pressure cook leaner pieces – like eye of round and top sirloin – but these work best if they've been stuffed, shredded or rolled (with other ingredients). Best cuts of beef to use: Chuck steak, Round Roast, Shoulder, Pot roast, Ribs, Brisket, Oxtail.

Can you overcook meat in pressure cooker? ›

Steam penetrates food easily under pressure. So connective tissues in cubes of beef for soups or stews soften in 15 minutes or less, and a pot roast will be medium-rare in 30 minutes. Be sure to follow instructions carefully; at this speed, it's easy to overcook things in mere minutes.

Why does Instapot say burn food? ›

The Instant Pot's burn message simply means that your Instant Pot has detected that its inner pot has gotten too hot. There may be a slight amount of burned food at the bottom of your pot, but not enough to ruin whatever you're cooking.

Is 4 hours enough for slow cooker? ›

If a dish usually takes: 15-30 mins, cook it for 1-2 hours on High or 4-6 hours on Low. 30 mins – 1 hour, cook it for 2-3 hours on High or 5-7 hours on Low. 1-2 hours, cook it for 3-4 hours on High or 6-8 hours on Low.

Can you slow cook in 4 hours? ›

In general, it's best to stick to the indicated cook time on the recipe you're following. Most slow cooker meals take 8-12 hours on low or 4-6 hours on high, but there are also recipes for slow-cooked meat that take up to 24 hours.

What is the equivalent of 8 hours on low in slow cooker? ›

Cooking Conversions for Slow Cookers
Traditional Oven or Stovetop LowLow Slow Cooker Setting (about 200°F)High Slow Cooker Setting (about 300°F)
15-30 minutes4-6 hours1-1/2 to 2-1/2 hours
35-45 minutes6-8 hours3-4 hours
50 minutes- 3 hours8-10 hours4-6 hours
Dec 8, 2016

How do I convert slow cooker time from high to low? ›

If a recipe calls for cooking on the HIGH setting for three hours, you can cook it for seven hours on the LOW setting instead. Or if a recipe calls for eight hours on HIGH, it can be cooked for up to 12 hours on LOW.

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