Easy Dairy-Free and Vegan Fudge Recipe (2024)

FAQs

What is dairy free fudge made of? ›

Easy fudge recipe without condensed milk

Instead of condensed milk, my recipe relies upon a concoction of cashew butter (I like to use Artisana in this recipe), coconut oil, arrowroot, maple syrup, and coconut sugar.

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

1Nature's Charm. Founded by two vegan sisters, Nature's Charm is a go-to brand for most plant-based baking needs, including dairy-free condensed milk. The brand currently offers three varieties: Sweetened Condensed Coconut Milk, Sugar-Free Sweetened Condensed Coconut Milk, and Sweetened Condensed Oat Milk.

Coconut Milk

Because it is already thick, this ingredient does not require reducing on the stove. Use the same amount of coconut milk in the recipe as you would evaporated milk.

What makes chocolate fudge unsuitable for vegans? Chocolate fudge is typically suitable for lacto-ovo vegetarians. However, it usually includes several prominent dairy ingredients: sweetened condensed milk, butter, and, in most cases, milk chocolate.

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

How to Fix Grainy Fudge. If, despite your best efforts, your fudge is grainy when you go to transfer it to your pan, never fear! You can fix it. Just place the fudge mixture back in a saucepan on the stovetop with about 1½ cups of water and slowly melt the fudge to a smooth liquid.

How can you fix soft fudge? Put it in a microwave safe bowl that is large enough that it won't boil over. Reheat it to the boiling point and cook for about 3 more minutes. Then you can beat some powdered sugar into it if this doesn't make it set.

Many vegan bakers agree that the easiest and tastiest dairy-free alternative to condensed milk is made with coconut milk. Since thickness is part of what you're looking for, it's helpful that full-fat coconut milk is already quite dense.

From its introduction, Cool Whip was labeled and advertised as non-dairy, but as of 2018 it contains skimmed milk and sodium caseinate, a milk derivative. Even before the skimmed milk was introduced, Cool Whip was classified in Jewish dietary traditions as dairy because of the sodium caseinate.

What is a vegan substitute for evaporated milk? ›

There are plenty of plant-based products that can be used in place of evaporated milk, such as soy, rice, nut, oat, flax, hemp, quinoa and coconut milk.

As strange as it sounds, it is a fact that weather affects fudge making. This is because when the weather is damper with an increased humidity level your Homemade Fudge Recipe will take longer to boil.

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

Once the sugar has dissolved and the mixture has come to a boil, do not stir it. If you do, the sugar can crystallize, giving your fudge a gritty texture.

Most dark chocolates, especially those with a high cocoa percentage (usually above 70%), are naturally dairy-free as they typically contain cocoa mass, cocoa butter, sugar, and sometimes vanilla and soy lecithin, but no milk or milk derivatives.

Dairy-less frozen desserts replace milk and cream with alternatives like coconut, soy, oat, cashew, or almond milk. Many other ingredients remain the same between the dairy and dairy-free versions. And, just like dairy ice cream, non-dairy ice cream can vary widely in terms of sugar, fat, and calorie content.

Ryba's Vegan Chocolate Mackinac Island Fudge is a blend of two kinds of cocoa, powdered sugar, pure Michigan maple syrup, pure cane syrup, coconut oil, and cocoa butter, ensuring each bite is a taste of perfection.

The regular Fudge Brownie Mix in a Pouch and the Delights Supreme Fudge Brownie mix do contain milk. All of the bar mixes, kits, milk chocolate, and salted caramel varieties of Betty Crocker Brownie Mixes also contain dairy. The other varieties of brownie cups mixes all contain milk.