Jump to Recipe
Make our Olive Garden Caprese Flatbread Recipe at home tonight for your family. With our Secret Restaurant Recipe your Flatbread will taste just like it came straight from Olive Garden.
Photo by Sean Svadilfari
Olive Garden Caprese Flatbread
This simple Caprese Flatbread appetizer features mozzarella cheese, tomatoes and basil on a flatbread crust with a savory garlic aioli.
Straight-From-the-Restaurant
Way back in the simpler days of the internet, restaurants were kind enough to share recipes on their new websites so that fans could enjoy their favorite dishes at home. Alton has spent hours tracking down these recipes. We are proud that we can help the restaurants share these vintage recipe with a whole new generation of fans.
Olive Garden Caprese Flatbread Recipe from 2006 is a Straight-From-the-Restaurant Recipe.
Olive Garden Caprese Flatbread Recipe
Make our Olive Garden Caprese Flatbread Recipe at home tonight for your family. With our Secret Restaurant Recipe your Flatbread will taste just like it came straight from Olive Garden.
Ingredients
- 8 Roma or Plum Tomatoes diced
- 3 cloves Garlic chopped
- 1 teaspoon Salt
- 1/2 teaspoon freshly ground Black Pepper to taste
- 20 medium fresh Basil Leaves stemmed and chopped (about 1/2 cup)
- 14 tablespoons Extra Virgin Olive Oil divided
- One 11-ounce container Refrigerated Thin Crust Pizza Dough
- 1 clove Garlic
- 1 1/2 cups Mayonnaise
- 1 teaspoon Garlic Powder
- 4 cups shredded Mozzarella cheese
- 1/2 cup Parmesan Cheese grated
Instructions
Preheat oven to 350ºF.
Dice tomatoes into small pieces. Transfer to a mixing bowl.
To tomatoes add chopped garlic, salt, pepper, 1/2 of chopped basil (about 1/4 cup), and 4 tablespoons olive oil. Set aside and allow mixture to marinate for about 10 minutes.
Flatten pizza dough into rectangle pan as indicated on package, reaching to pan edges. Drizzle dough with olive oil and brush it over dough.
Bake dough at 350ºF for 10 minutes on center rack. Remove from oven and allow to cool slightly, about 2 minutes.
Cut garlic clove in half and rub, cut side down, onto the surface of the bread. The slight warmth of the bread will help extract the garlic flavor. Allow bread to cool completely, about 10 more minutes.
Increase oven temperature to 450ºF.
In a small mixing bowl, combine mayonnaise and garlic powder. Evenly spread mixture onto the bread’s surface.
Top with shredded mozzarella to evenly cover surface.
Drain tomato mixture. Spread evenly over the bread.
Sprinkle with grated Parmesan cheese.
Return flatbread to oven for 5 - 7 more minutes or until golden, crisp and bubbly.
Garnish with remaining chopped basil and serve.
Follow Us to Get ALL of Our Latest Recipes
.
Just Follow Us on on Your Favorite Social Media Sites and Never Miss a New Recipe.
Stay in Touch, Get More Recipes from All of Our Sites and Help Us Spread the Word about Secret Copycat Restaurant Recipes to All Your Friends.
Thank You.
Italian Cooking at Home with The Culinary Institute of America
Authentic, amazing Italian cooking made easy
This sumptuously photographed guide to cooking all things Italian in the home kitchen will win over both beginning and experienced cooks with authentic and inventive recipes and step-by-step guidance from the experts at the CIA.
Covering a variety of dishes from snacks, pickles, and preserves to pasta, meat, fish, and dessert, Italian Cooking is the perfect primer for fresh and flavorful Italian cuisine.
With rustic focaccias, long-simmered soups, and entrées with aromatic herbs, these vivid recipes are irresistible. Wine suggestions and mouthwatering photographs accompany the recipes.
- Includes more than 150 fantastic, approachable Italian recipes
- Covers chapters on Gli Spuntini (Snacks and Little Bites), I Crudi (Raw Dishes), Le Minestre (Soupe), La Pasta Secca (Dry Pasta), La Sfoglia (Fresh Pasta), I Pesci (Fish), Le Carni (Meat), and more
- Features tantalizing photos by Francesco Tonelli that illustrate cooking techniques and provide plenty of inspiration for the home cook
Italian Cooking offers a grand tour through Italian cuisine, covering regional cuisines, wines, and histories along the way.
Click HERE Now to get Italian Cooking at Home with The Culinary Institute of America
Photo of Caprese Flatbread is by Sean Svadilfari and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Sean. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission. Recipe from Olive Garden’s Website, circa 2009, “Recipes” Page by way of the Wayback Machine on the Internet Archive. From the Olive Garden’s Website Recipes Page – “At Olive Garden we are passionate about Italian cooking. We are pleased to share with you a collection of our Featured Recipes over the years that you can prepare at home—and share with your friends and family.”
Please use the Facebook, Twitter, Pinterest and Email Buttons below to SHARE this Recipe with your Friends!
It only takes a minute and they will love you for it!
