Queso Fundido with Chorizo Recipe 🧀 (2024)

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• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Difficulty Level: Easy
• Recipe Makes 12 Servings

• 1 tablespoon avocado oil
• 6 ounces of cooked Kiolbassa Chorizo casing removed
• 1 small white onion finely diced
• 1 green bell pepper finely diced
• 1-2 jalapeño minced
• ½ teaspoon chili powder
• ¼ teaspoon sea salt
• 2 pounds Monterrey Jack cheese grated
• 1 cup pico de gallo
• Cilantro for topping

• White onion: If white onions aren't your thing, swap them for red onions, shallots, or scallions for a different flavor profile.
• Green bell pepper: For a twist, switch the green bell pepper with poblano pepper, or use any other low-carb vegetable like zucchini or diced tomatoes.
• Jalapeño: If you're not a fan of spice, you can use a milder pepper like Anaheim or green bell pepper or skip it altogether.
• Chili powder: Feel free to adjust the level of spiciness by using less chili powder or substitute it with cumin or smoked paprika for a different flavor profile.
• Monterrey Jack Cheese: You can use keto-friendly cheeses such as cheddar, Colby Jack, or a blend of cheeses for a unique taste.
• Cilantro: If you're not a fan of cilantro, use parsley or green onions as a fresh topping alternative.

• Sliced black olives: These briny little delights add a savory flavor that complements the richness of the chorizo and cheese.
• Diced avocado: Incorporate diced avocado to add a luscious, satisfying texture.
• Sliced bell peppers: Amp up the color and crunch by adding some colorful sliced bell peppers to the mix.
• Garlic powder: A sprinkle of garlic powder can work wonders for an extra punch of savory goodness.
• Fresh lime juice: A squeeze of lime juice adds a bright and zesty note, balancing the richness of the cheese and chorizo.

• 10'' Cast-iron skillet (budget option, heirloom splurge option)
• Cutting board
• Cheese grater
• Wooden spoon
• Chef's knife
• Slotted spoon

• Slotted spoons: You can use a regular spoon or a spatula to remove the cooked chorizo from the skillet, allowing any excess grease to drain.

• Pan-frying
• Baking

• Cauliflower Rice: A low-carb alternative that absorbs the flavors of the skillet while adding a satisfying texture.
• Zucchini Noodles: These "zoodles" bring a fresh crunch to the dish and soak up the delicious juices.
• Roasted Brussels Sprouts: Their hearty texture and slightly nutty flavor offer a delightful contrast to the queso fundido.
• Low-carb tortilla chips: Serve a bowl of low-carb warm tortillas for a classic dipping goodness, scooping up that cheesy goodness with each bite.
• Spicy jalapeño slaw: The heat of the slaw complements the chorizo's spiciness, while the crunch balances the dish.
• Cabbage and Bacon Stir-fry: The crunch of cabbage and the smoky bacon add layers of flavor and texture.

• Go for reduced-fat Monterrey Jack cheese or a blend of reduced-fat cheeses to reduce overall calories and saturated fat without compromising the cheesy goodness.
• Boost the veggie content by adding diced tomatoes, spinach, or grated zucchini to increase fiber and essential nutrients.
• Pair the queso fundido with whole-grain tortilla chips or low-carb, high-fiber crackers for a healthier dipping option that adds nutrients to your snack.

• Pre-shredded cheese: Go for pre-shredded Monterrey Jack cheese to skip the grating and get straight to melting that cheesy goodness.
• Use store-bought pico de gallo: You can use store-bought pico de gallo for this recipe, making it a quick and convenient option to add a burst of fresh flavors to your queso fundido with chorizo recipe.

• Pre-cook chorizo: Cook the chorizo ahead of time and store it in an airtight container in the refrigerator. When it's time to make the queso fundido, you'll have the perfectly cooked chorizo ready.
• Make pico de gallo: Making pico de gallo in advance is a great idea. It allows the flavors to meld and develop over time. Combine diced tomatoes, red onion, jalapeño, chopped cilantro, and a bowl squeeze of fresh lime juice. Season with salt, mix well, and let the flavors marry for at least 30 minutes before serving.

• Refrigerator: After cooking, allow the queso fundido to cool. Store the leftovers in an airtight container or cover the skillet tightly with foil or plastic wrap. Then refrigerate and consume the dishwithin 3-4 days for the best taste and quality.
• Freezer: You can freeze it in an airtight container for up to 2 months.

• Microwave: Place a portion of the leftovers in a microwave-safe dish and cover it with a microwave-safe lid or wrap. Reheat on medium power for 1-2 minutes or until thoroughly heated.
• Broiler: Place the refrigerated leftovers in an oven-safe dish, spread it evenly, and broil on high for 3 to 5 minutes or until the cheese is bubbly and golden brown. Keep a close eye to prevent burning.

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